Be BBQ-safe this summer

There comes that time when the sun is out, the days are getting longer, friends and family are around and you think “Let’s get the BBQ on the go” – and we couldn’t agree more. However, those spur-of-the-moment impulses or planned BBQs with family, friends or after work can go disastrously wrong if not done properly. Follow our top tips to stay BBQ-safe this summer.

How many BBQ incidents occur each year?

Rather alarmingly, BBQs are involved in many hundreds of accidents and fires that occur in the garden each year. It is estimated that over 1,800 people visit A&E departments each summer, having had an accident involving a BBQ. The vast majority of these accidents occurred at home, with most fire and flame-related injuries, exposure to carbon monoxide or being cut by sharp edges.

What must you do and not do?

• BBQs should be fun and can be safe if you prepare them properly. We advise that BBQ lovers should take the following precautions:
• When choosing a barbecue, stability is essential - ensure the one you choose is strong and sturdy
• Check your barbecue is in good condition (particularly if you have not used it for some time) and look for loose or damaged parts that may need adjustment or repair
• Consider the location – level ground, away from fences, sheds and overhanging trees, which have been known to catch fire
• Don’t use a BBQ indoors or on a balcony
• Never light a barbecue in an enclosed space
• Prepare the barbecue early to ensure it is at the right temperature by the time you want to cook
• Particular care should be taken in hot, dry weather to reduce the risk of starting a forest or grass fire
• Never pour petrol, meth or other accelerants onto a barbecue. Some of the most serious barbecue-related accidents happen when people do this and the barbecue 'explodes' in their face
• Use long-handled tools and avoid long, flowing, dangling items of clothing or jewellery
• Be careful of steam when opening foil parcels
• Remember that the metal parts of a barbecue can become hot - don't try to move it until it has cooled down
• Don't leave children unsupervised near a barbecue
• Make sure the barbecue is fully extinguished before you leave it
• Take care when getting rid of a disposable barbecue, or barbecue coals – ensure they have cooled down before placing them in a bin
• Drink responsibly when using or being close to a BBQ

Gas BBQs

• When using a gas BBQ, make sure that you:
• Change the gas cylinder outdoors, turning off all controls and valves
• Store gas cylinders outside, protected from frost and direct sunlight
• If you suspect a fault, do not use the BBQ and seek specialist advice

Disposable BBQs

Convenient, but dangerous, extra care should be taken when planning to use a disposable BBQ. Despite their convenience, never use one in a building, tent, caravan or other enclosed space as once they are lit they give off poisonous carbon monoxide fumes that can kill within minutes. Always use them outside in a safe location that is level and free from flammable materials. Always read the safety instructions provided with them and follow any local rules in place about their use and disposal, which should only be done once the BBQ has fully cooled.

Further advice and guidance

For further advice on this topic, please speak to your SSG consultant who can help. Your local Fire and Rescue Service will also have a set of resources available for BBQ safety.

Dave Wright GradIOSH