HSE Food Manufacturing Inspections Target the Causes of Workplace Ill-Health

HSE Food Manufacturing Inspections Target the Causes of Workplace Ill-Health


  • Date: Friday 12th January 2018
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Companies and people working in food manufacturing are being told they must pay closer attention to how they manage workplace health risks or face serious penalties.

The Health and Safety Executive (HSE) recently released its Manufacturing Sector Plan which prioritises the reduction of cases of occupational lung disease and MSDs in the industry. Following on from this the HSE is implementing a programme of proactive, unannounced inspections to review health and safety standards in food manufacturing businesses across the country, beginning today.

The inspections will focus on two of the main causes of ill-health in the sector:

  • Occupational asthma from exposure to flour dust in bakeries, cake and biscuit manufacturers and grain mills
  • Musculoskeletal disorders (MSDs) – predominantly lower back pain and upper limb disorders from manual handling activities and repetitive tasks

Exposure to flour dust is the UK’s second most commonly cited cause of occupational asthma. MSDs are the most common type of work-related illness in food manufacturing with handling injuries, accounting for around 20% of RIDDOR reported employee injuries. The HSE insists that such ill-health can be prevented if organisations have appropriate risk control systems in place.

The inspections will ensure measures are being taken by those responsible to protect workers against health risks. The HSE will not hesitate to use enforcement to bring about improvements.

The HSE’s head of the Manufacturing Sector, John Rowe, states: “The food manufacturing sector is made up of over 300,000 workers and its health and safety record needs to improve. This inspection initiative will look to ensure effective management and control of targeted health risks.

HSE is calling on anyone working in the industry to take the time to refresh their knowledge of our advice and guidance, available for free on our website.

Food manufacturing companies should do the right thing by protecting workers’ health; everyone has the right to go home healthy from work.”

 

Source: HSE


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